Another reason besides how scrumptious and flavorful these lemony cookies are is the fact that this recipe is so easy to make. My lemon oatmeal drop cookies really won’t have you working hard ...

Add lemon flavoring, zest and cream. Mix well. Combine dry ingredients and stir into butter mixture. Drop cookie dough onto greased cookie sheets about three inches apart. Sprinkle with colored ...

Brought to you by Becel. Prepare Anything Goes Cookie Dough and stir in two tablespoons of lemon zest. You can make the cookies two ways. Variation 1: Mix the dough and coconut. Roll the dough ...

eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon size), drop cookie dough ...

Put lemon zest in large ... let it stand for 5 minutes. 4. Drop dough by heaping measuring teaspoons, spacing about 2 inches apart on baking sheets; keep the cookies small. 5.

Add vanilla and lemon ... 3 Drop rounded teaspoons of dough onto prepared baking sheet, spacing them 2 inches apart. 4 Bake until firm and lightly brown, about 12 minutes. 5 Transfer cookies ...