When craving a plate of ribs with meat that falls off the bone, you may think you need to fire up a grill or smoker — or hit your favorite barbecue joint. But, did you know that your reliable ...

These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like dinner. The pork ribs cook low and slow until tender, then a quick broil gives ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series “Fired Up with Jake and John,” WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

In medium bowl, whisk together kosher salt, celery salt, black pepper, onion powder, dried oregano, chili powder, cumin, garlic powder, sweet paprika, brown sugar. This makes about 1 cup dry rub, more ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I am a big fan of state fair corn — you know, the ear of corn you spend $5 for without hesitation. It is so sweet, and the stuff you put on them, well, it all makes me happy. Another thing that makes ...

Don’t have a smoking rig? No problem. These ribs, from Mississippi chef and cookbook author John Currence, are almost — almost! — as good. They hark back to the ribs of Currence’s New Orleans ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork or beef ribs slathered in barbecue sauce - Sham Clicks/Shutterstock If you're interested in grilling, braising, or even ...