Preparation 1. In the bowl of a food processor, add the graham crackers and salt and pulse until the mixture resembles fine crumbs. Add the butter and process until evenly moistened.

My family has been making this easy baked cheesecake recipe for years. ... While cheesecake bakes, mix sour cream and 1/ 4 cup sugar. Bake at 450 Degrees for 5 minutes.

Return pan to the turned-off oven, crack the door, and allow cheesecake to cool for 1 hour. Remove from oven and cool to room temperature. For the topping: Once cheesecake has cooled completely, stir ...

Add the sour cream, heavy cream, flour, vanilla extract, and remaining 1/2 teaspoon of salt and beat until just combined. Add the eggs, one at a time, until fully combined, making sure not to overmix.

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

You will also need fresh berries and 60ml extra sour cream to decorate the cheesecake. DON'T MISS: No-bake lemon cheesecake is an easy 7-ingredient recipe made with 'minimal fuss' [REVEAL] ...

Grease and line your cake tin and set aside. Preheat the oven to 140C. In a food processor, combine all the ingredients and blitz until the mix is smooth and free of lumps.