Editor's Note: The shortages in this story have eased. Check with your favorite crab restaurant to see if they have crabs back in stock. For example, here's the Mrs. Robino's menu ... For many ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the flavor ...

As people flock to the Jersey Shore, they’re looking for more than a beach tan or a ride at their favorite amusement pier. They’re looking for the memories and traditions that elevate an ordinary ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

WHAT SMELLS REMIND YOU of childhood summers? The sulfury smoke of a sparkler that just burned out? The nostril-stinging water at the public pool, loaded with enough chlorine to strip paint? Maybe it’s ...

Only five signs located in one of the four parks along Newark Bay in Bayonne warn people not to catch or eat potentially cancer-causing blue claw crabs, The Jersey Journal recently discovered. Out of ...

ORBETELLO, Italy (AP) — Italians are fighting an invasion of predatory blue crabs with an attitude borne of centuries of culinary making do: If you can't beat them, eat them. Fishermen, lobbying ...

Blue crabs have been thriving in their new home of Venice - The Washington Post Beneath the fog-shrouded waters of Venice’s lagoon, there lurks a silent killer. Numbering in its millions, it is ...

Florida stone crab season, starring one of our state’s most famous foods, starts Thursday with restaurants across Sarasota and Manatee counties eager to serve the delicacy. The demand for stone crab ...