Morel mushrooms will soon be in full swing here in Kentucky. Learn more about the edible mushroom and where you can find them ...

Similar to black trumpet mushrooms, golden chanterelles have “false gills ... They have a dense and tender white stem (that is entirely edible) and brown caps. Other Common Names: king ...

You may be most familiar with white button mushrooms, but look for cremini, shiitake, trumpet, chanterelle, enoki and other varieties. Mushrooms are not just in the fresh produce aisle anymore.

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.

A weekend of foraging and toasting; plus, first tastes at The Ellwood; boar fest at Convivo; crab at Finch & Fork; and ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

While an exact number of edible mushroom species in Kentucky is unknown, the University of Kentucky says edible species include chanterelle, chicken of the woods and oyster mushrooms. Oyster ...