This week, cicadas are emerging again. They’re an important food source for wildlife — and even some people. Also, morel ...

a purveyor of wild and cultivated mushrooms. “Morels are unique in the edible mushroom world.” Fortu identifies several reasons that mushroom connoisseurs are enamored with them.

Fortunately, morels are one of the easiest mushrooms to identify ... If you plan to serve any type of wild edible to guests at your dinner table, inform your diners ahead of time so they can ...

"Elusive and delicious, morel mushrooms are a wonderful spring time delicacy in Pure Michigan," Pure Michigan said of the wild fungi that ... Here are two other edible mushrooms in Michigan ...

Even edible morels, like those listed above ... Experts say to never eat a wild mushroom raw, and to have the mushroom identified by an expert before consuming. If you do plan to eat a wild ...

"Make sure you know how to identify any wild mushroom before eating ... While these mushrooms are edible, it is recommended that all morel species should be fully cooked and never served raw ...

"It has been damp and cool. This helps particularly in wildfire scorched zones where water doesn’t stay long." ...

"Make sure you know how to identify any wild mushroom before eating it and do ... the Midwest American Mycological ...