Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

To make a good curry, any curry, the most important ingredients are the spices. The fresher and more aromatic your spices are, the better the curry will taste. This indulgent buttery curry can be made ...

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Instructions: To soft-boil the eggs, place them in a stockpot with enough water to cover them by about 1-2 inches. After the water comes to a full boil, continue cooking for 1 minute. Take the ...

Egg curry is a classic, simple dish that's perfect for days when you don't want to spend too much time in the kitchen. It's hearty, flavourful, and pairs beautifully with rice or roti. Kerala-style ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard seeds, and sambar powder, this egg curry has a subtle sweetness that comes ...

Eggs have been an all-time favourite in most households for breakfast, lunch, dinner or even as a snack. It can be made in various ways to suit one's preferences. Egg curry is a simple and delicious ...