For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart.

Pour the custard mixture into the tart case and bake ... vanilla and nutmeg to a saucepan and bring it to a simmer, just before it boils. Whisk it into the egg mixture and continue to whisk ...

In the meantime, whisk the egg yolks and sugar in ... to remove and lumps. Pour the custard into the prepared tart case and sprinkle a little more nutmeg over the top. Bake for 40 minutes or ...

Lightly butter a 23cm loose bottom tart ... the egg yolks, sugar, and cornflour. Heat up milk until just before it boils then cool to room temperature. Then add cream, vanilla and nutmeg and ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

Make the custard filling by heating the ... Whisk together the egg yolks and caster sugar, then pour over the infused cream. Strain into the tart case and grate over fresh nutmeg. Reduce the oven ...

Portugese tarts (Pastel De Nata ... a muffin tin and preheat your oven to 180C You will make your custard first by putting the egg, yolks, sugar & cornflour into a saucepan.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...