These recipes, then, are what define Korean cuisine for me personally, which is why your own favorites might be missing from this list. But rest assured that jjajangmyeon, those slippery black ...

Eric Kim cooked 13 iterations of the midcentury Thanksgiving staple to create the ultimate recipe for today. In this green bean casserole recipe, half of the beans are simmered in broth to bring ...

Here are Eater staffers’ favorite fried rice recipes to follow. Eric Kim, NYT Cooking As someone who often has cooked rice ...

Food has always been a central part of Eric Kim's story, though he initially ... "Sometimes, when I'm writing recipe head notes, it feels like I'm writing a lyric because you have to be really ...

Eric Kim is a food writer and cooking columnist ... overseeing such projects as long-form features and columns like Genius Recipes. In addition to his Table for One column for Food52, Eric ...

Dan Kois and Eric Kim discuss the recipes that changed American cooking, including chicken and waffles and green bean casserole. US Jobs Growth Explodes in Major Win For Trump Kurt Russell ...

If recipes from the New York Times’ venerable ... or The Best Miso Soup of Your Life have tempted you to click lately, you have Eric Kim to thank. The rising-star staff writer brings a user ...

"A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time and it still feeds a group comfortably," says New York Times food writer Eric Kim.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Thanksgiving Stuffing. This deeply ...

Food columnist Eric Kim, author of the cookbook "Korean American: Food That Tastes Like Home", shared his recipe for a cookie that utilizes Korean red chili paste to balance the sweet flavor of ...

or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.