New York Times food writer Eric Kim broke the code on a classic ... dupe with his Copycat Stouffer's Macaroni and Cheese recipe. "It’s got the best of all worlds," raves Kim.

New York Times cooking columnist Eric Kim shares three recipes from his new book – proving that there’s more to Korean American cuisine than just fried chicken. We all have favourite family ...

or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

What's your inspiration for this Stouffer's-inspired creamy baked macaroni and cheese? This recipe is inspired by Stouffer’s macaroni and cheese and delivers the best of all worlds: creamy ...