Wed, 26 Feb 2025 21:11:58 GMT (1740604318289) Story Infinite Scroll - News3 v1.0.0 (common) 25cdda1b5b9406f07d46340e77a893918cdf9f30 ...

As chefs, we are the catalysts for positive change and have the opportunity to set the bar for sustainable dining,' said Paul Bates, executive head chef at Hilton London Metropole. 'Our menu ...

But for now the executive head chef at Hilton London Metropole is keeping those wild animals off his special menu – which is itself formed out of edible rice paper. To mark Stop Food Waste Day ...

Metro.co.uk sat down with Hilton at their London Metropole Hotel to try some of the zero waste menu and to hear expert tips from executive head chef Paul Bates on how to lower individual food waste.

Paul Bates, executive head chef, Hilton London Metropole, said: “As chefs, we are the catalysts for positive change and have the opportunity to set the bar for sustainable dining. “Our menu inspires ...