For better and for worse, a lot of what's a regular, everyday part of eating for millions of Americans was established in the 1980s. It was a time of great innovations in food science and food ...

Trendy diets in and of themselves are far from a trend; they’ve been around for decades and decades. Americans have tried everything from low-carb diets, to eating gluten-free, to ditching eggs, to ...

It’s taken more than a decade for acai (ah-sigh-ee) smoothie bowls to be considered a fixture in Australian cafes. But from health-conscious superfood-fad beginnings, they’ve outlasted the hype, ...

Anthony Flynn and his family ran a small health snack company in California. Then came protein bar mania. Credit... Supported by By Mattie Kahn Photographs and Video by Jake Michaels Anthony Flynn had ...