Farmers have traditionally been concerned about cultivated meat. A recent report by the Royal Agricultural University (RAU) in the UK found that despite openness to its opportunities, UK farmers had ...

As the COVID-19 pandemic rocks the meatpacking industry — causing a short supply of meat and restrictions on how much meat can be purchased at grocery stores statewide — consumers are growing more ...

Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices, but it’s not ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

GREAT BARRINGTON — It’s 5:30 a.m. on a recent Monday and Sean Stanton is using a flashlight to hook a trailer loaded with four pigs to his cargo van. He’s about to make the hour and 15 minute trip to ...