The truth is that the color of salmon fillets is red due to naturally occurring molecules called carotenoids, such as astaxanthin. This is part of a natural diet of wild salmon, and is added to the ...

I quickly ran to my freezer and looked at my bag of frozen Kirkland-brand salmon and, sure enough, under the ingredients was "color added." Likewise, the frozen farm-raised Atlantic salmon I had ...

If you’ve ever shopped for salmon, you’ve probably found yourself wavering between a jumble of options. But a scan of the packages — typically emblazoned with various claims about ...

The color of the flesh differs from river to ... How Farmed Fish Could Feed the World According to NOAA, farm-raised salmon and trout have greatly improved over the years. Many of Monterey Bay ...

“With chickens, they use these molecules that increase the color of the yolk ... Turchini believes another problem with farmed salmon is that farmers need to capture and grow food to feed ...

The fish should be deep, vibrant red—its natural color, unlike farmed salmon which is fed additives to make it pink—and it should be clearly marked as sockeye. (Other wild species like coho ...

uniform in color and don’t smell like much of anything. What Different Types of Wild Salmon Taste Like Because wild salmon have more active lives and varied diets than farmed fish, their taut ...

Why? Spoiler: The color of some salmon may not be completely natural — it depends largely on whether it's wild or farmed.