Building on the work started as a pilot project in 2020 by Farm Foundation and National 4-H Council, the Farm Family Wellness ...

This story was originally published by UGA Today. If you’re like most Americans, you probably don’t give too much thought to where your food comes from. And you likely pay even less attention to the ...

Kentucky is home to the first commercial chia farm in the U.S. The farm grows chia seeds with little water, and shows how ...

MONTANA — Farmers will tell you we are at an important time in agriculture. A large chunk of farmers are hitting retirement age and fewer young people are getting into the business. Family-owned farms ...

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Mike Pearson, farm ...

Teague’s core warning is blunt: once farmland leaves farmland, it almost never returns. Turn a pasture into a subdivision, a ...

U.S. farmers face rising costs, market uncertainty and shrinking margins. AFBF’s John Newton, Ph.D., outlines key policies including fair trade, biofuels, and restoring whole milk in schools to bring ...

Lorrie Clevenger understood the challenges to farming on a small scale, but she chose to leave her job and pick up the trade nonetheless. She wanted to see more people of color growing food, wanted to ...

Sonja Eayrs' book "Dodge County, Incorporated: Big Ag and the Undoing of Rural America" has been named a finalist for the Minnesota Book Awards. Sonja Eayrs talks with a guest at a book signing for ...

Recent research suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. If ...