Coat nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook until browned, about 5 min.; flip. Reduce heat to medium-low; cover. Cook until no longer pink in ...

Dried fruits — think cranberries or cherries — also work as a quick fix to add ... try making chicken salad-stuffed avocados, where every scoop includes a bite of fatty avocado and savory ...

In a large bowl, toss the bulgur, chicken, avocados, fennel and tomatoes with the vinaigrette; season with salt and pepper. Mound the salad onto plates and serve.

Alas, sometimes my love of the incredible, edible avocado leaves me in somewhat ... Springtime is always a good time for a nice chicken salad sandwich, and this one’s as simple as it gets.

The acid from the lime and fat from the avocado perfectly tenderize rough leafy kale (even the curly stuff), making a flavorful base for smoky roast chicken breasts, jammy red onion wedges ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Best to make the salad dressing ahead of time, the chicken, avocado and bacon salad can then be put together in as little as 10 minutes. When it comes to making the yoghurt and tarragon dressing ...