State-level packaging laws are evolving rapidly, often in response to environmental concerns or shifting consumer expectations. These state laws ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” ...

If choosing processed food, pay attention to the ingredients list and ignore all claims made on the front of the packaging.

Limitations: Has no clear meaning on a majority of foods. Overview: CR surveys show that most consumers think that the claim "natural" on a food package should mean that the product contains no ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials, ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The Food and Drug Administration (FDA) has clarified the conditions under which producers of so-called functional food products can make basic health claims on their packaging without seeking the ...

While much of the conversation around food waste focuses on consumer habits and supply chain inefficiencies, the role of packaging is equally significant. Thoughtfully designed packaging can help ...