One of the more popular items on the Arby's menu is the French Dip & Swiss. For an arguably better version, try this ...

Origins: A "French dip" — a sandwich made of thinly sliced roast beef on a French roll, commonly served au jus ("with [its own] juice") — is a standard menu item in many U.S. restaurants.

Among all the easily confused dishes in the world, the French dip sandwich and the Italian beef sandwich are high on the list. Both are made with thinly cut roast beef, and both have the potential ...

Chicken sandwiches, french dip sandwiches, apple pie pancakes and more food that our reporters raved about this month.

Follow the lead of the proverbial fireman who asked Philippe Mathieu to moisten his bread prior to eating his sandwich. A proper French dip employs jus, or gravy, to soften potentially day-old ...

The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.

When it came time to order, she chose the pastrami French dip ($26). The sandwich is served on a golden French roll made by Fred’s Bakery and Deli, the same Beverlywood bakery that has been ...