Frozen french fries have plenty more to offer than just a salty crunch. Here's one way to turn this side into a meal, and ...

The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Reliable pre-made foods, such as frozen French fries, are part of making this happen. Who doesn't love fries? Plus, they ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

These fast food fries are ranked by how much diners love them, based on crispiness, flavor, and consistency. See which fries win.

It’s a completely different experience,” the HHS secretary said of the fries, which the company now makes with beef tallow in place of vegetable oil.

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Add the unpeeled cloves of garlic to the pan, stir gently again, and cook for another 5-10 minutes (watching the temperature and making sure the garlic doesn’t look burnt or the fries too dark ...