You’re doing summer right if you’re enjoying all the fruit pie you can get your hands on. Heaps of fruit are often cooked down to make a flavorful sauce from the juices, but it’s not without a ...

We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

No need to precook this fruit pie filling: Macerating fresh or frozen berries with lemon juice, cornstarch, and granulated sugar releases some of their liquid and concentrates their flavors, creating ...

Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

Believe us, we know the feeling — when summer hits, it's always tempting to grab a fork and eat a whole pie on your own. All that fresh fruit and buttery crust is too good to resist; one more bite is ...