Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

The aroma should be fresh and pungent. Use the same method to check ground spices every six months and dried herbs 2 to 3 times a year. Because spices and herbs are expensive, refrigerating or ...

spice or chocolate. Jagged-edged leaves of mint can be used fresh or dried, and it’s a standout herb in many savory dishes in ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

Purchasing herbs and spices in bulk, repackaging the product into smaller quantities, and selling the herbs and spices through local retailers via point-of-purchase (POP) displays. The main ...

We recommend using fresh spices or, in the case of cinnamon, sticks. Powdered spices simply won't have the same effect. Pro ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...