Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

spice or chocolate. Jagged-edged leaves of mint can be used fresh or dried, and it’s a standout herb in many savory dishes in ...

The aroma should be fresh and pungent. Use the same method to check ground spices every six months and dried herbs 2 to 3 times a year. Because spices and herbs are expensive, refrigerating or ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

In this video, we prepare a traditional stuffed chicken using a homemade marinade and fresh vegetables from our village garden. This rustic recipe brings together the bold flavors of herbs, spices, ...

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

“Using fresh herbs and spices in cooking is one way to diversify your plant-based food intake,” explains Tai Ibitoye, registered dietitian and nutritional researcher. This is great because it ...

Nowadays, nonalcoholic restaurant and bar menus are flourishing, crafted with the same thought and care that goes into traditional drink menus — with housemade syrups, fresh herbs and spices ...