so be conservative about how many pieces of steak you add at a time. If you're feeling up to bucking tradition, you can also test out Carla Hall's advice for making the crispiest chicken fried ...

Add litre water, chicken stock cubes and let it come to a rolling boil. 8. Now add the rice and let it cook until the water has dried and the rice is soft. 9. In the pan with rice, add fried chicken ...