Of all the chicken recipes out there, fried chicken is probably one of the most popular. Honestly, it's hard to beat that ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

This fried chicken is proper Saturday-night dinner territory ... it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour, lemon zest and all ...