The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).
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Chicken Liver Pâté with TruffleChicken Livers: Fresh chicken livers yield the best flavor and texture, but feel free to use frozen if that is your only option. Look for high-quality, free-range chicken livers, organic if possible.
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