Cue the any-fruit Foster. This riff borrows a page from the fine-dining tableside flagship of bananas Foster, invented in the 1950s for Owen Brennan’s restaurant, Vieux Carré, then continued ...

For fruit flambe, Vongerichten also likes peaches, apples, pineapples, or pears — fruits with a wide range of flavor ...

Relish in the ease. Especially with fruit-forward flambé desserts, the process is much simpler than the final plating (and blue-flame display) would suggest. Once you make bananas Foster at home ...

Give the Thanksgiving turkey some pop with a flame of Cognac over the roasted ... combine the dried fruit, juniper berries and Port. Allow to macerate for 1 hour. Dry the pork with paper ...

SUBLIME FLAVOR My teeth sank into the fat fruit’s flame-hued skin, as much slurp as bite. The just-picked texture was as soft yet firm as a mother’s love. Before I finished chewing ...