French pastry cream is a thick and creamy egg custard. And in this case flavored with a hint of aphrodisiac vanilla bean. It is not only used as the filling in fruit tarts but it is also the cream ...

The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. These pretty fruit tarts are perfect for picnics or ...

Think tarte au citron but with passion fruit ... that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in loose-bottomed fluted tart tin.

A teatime staple in Hong Kong is the egg tart – a delicious ... cream is added to the filling. She added that daan tat’s silky texture was created by straining the custard mixture through ...