Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people make and how to avoid them.

Food & Wine readers love these fried chicken dishes ... turmeric, black pepper, cloves, and coriander — to infuse boneless, skinless chicken breasts with golden color and warming flavors.

then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds, stirring constantly. Add the chicken pieces and the oyster sauce/water and stir-fry briefly before mixing ...