Not only will the mayonnaise prevent the burgers from going dry on the grill, but it’ll also give them a rich and creamy taste. For a fun twist on classic burgers, try swapping in Hellmann’s ...

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper in a food processor ... For the mint mayonnaise, mix all the ingredients together in a small ...

Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes. Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon ...

Complete with a crave-worthy special sauce, this fun take on McDonald’s burger proves that some trending recipes are really worth the hype. Who knew fast food could be homemade? Our keto Big Mac ...

If you want something lighter still, just serve as a naked fish burger with no bun. Place the smoked salmon in a food processor ... Meanwhile, to make the mayonnaise, mix all the ingredients ...

The combination of the rich mayonnaise sauce and beef, plus the addition of cheese, makes this the most addictive of the three types. It's a burger that ... offering a fun contrast in taste ...

It’s small but mighty, with a near-perfect bun-to-burger ratio, black pepper glaze, fuyu mayo, and lemon coleslaw. Chow has succeeded in transforming a traditional comfort food into a Michelin ...