If there’s one dish that always saves the day in my kitchen, it’s this Garlic Chicken Veggie Stir-Fry. It’s the kind of meal ...

In this vibrant and easy-to-follow episode, Chef Jean-Pierre walks you through the art of the perfect stir fry: juicy chicken ...

Add the orange juice, honey, ginger and garlic and mix well together. Set aside Heat 1 tablespoon of the oil in a large frying pan or wok over a medium–high heat. Add the chicken and stir fry ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir ...