a gas stove can and will blacken the bottom of your pots. If your pan is smaller than your burner, those same flames will ...

Burnt-on grease, spilled milk, and sauce residues—under high temperatures, all of these transform into a hard, ...

However, there are risks involved with both open flames and the potential of leaving the gas on with the burner unlit. After a couple of close calls ... sits behind the oven knobs.