Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Adapted from King Arthur Flour's recipe, brown sugar Swerve is the secret ingredient in these crisp molasses-y chocolate chip cookies that are still naturally low in added sugar.

Gluten-free. Lastly, almond flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

With these insights in mind, we tested as many gluten-free flour blends as we could get our hands on. Then, we followed a classic Toll House chocolate chip cookie recipe, keeping the rest of the ...

Turns out, many of our favorite cookies were naturally gluten-free all along, by either going flourless (like we did with our flourless fudge cookies and peppermint meringues), or using almond flour.

Surprise ingredient replaces flour in these gluten-free chocolate chip cookies Bethany Thayer Henry Ford Halth 0:03 ...

Gluten Free Chocolate Chip Cookies Make the dough at least 6 hours (and up to 36 hours) in advance so gluten free flour has time to absorb moisture, leaves the cookies with the best texture and ...

Classic sugar cookies get the gluten-free treatment. The cinnamon, nutmeg and almond extract in this recipe gives the cookie dough a nice hint of spice. But letting the dough rest overnight to ...