For those who think going gluten-free means giving up crispy, golden fried chicken, it's time to reconsider. While ...

If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Asian Box’s menu is still completely gluten-free ... she has created her own pre-mixed gluten-free flour made from brown and white rice flour, sorghum and potato and tapioca starch.

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...