There’s a whole world of delicious and nutritious gluten-free grains waiting to be explored. From protein-packed ancient ...

Grains are a crucial part of a well-balanced and complete diet. However, the gluten found in some of them can make life tricky for those with gluten intolerance or celiac disease. That's why today ...

Here's why. What is gluten? Gluten is composed of hundreds of distinct, but related proteins. It is found in grains such as wheat, barley, and rye. Many processed doughs use gluten to add flavor ...

Individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or ...

Singer-actress Uhm Jung-hwa is among Korean celebrities to have embraced a grain 2,000-plus years old, as farro recipes flood ...

Wind-dried meats (known collectively as lap mei) are in season in the cooler months. They're also known as "wax meats" because they have a waxy appearance although no wax is used in their production.

Japanese and Koreans favour rice that is short-grained and more glutinous and chewy, with a pearly sheen when cooked. In India, the preferred basmati is highly fragrant, extra-long in grain ...