Put the gochujang (spicy soybean paste), corn syrup, soy sauce and the grated ... flame and heat to 160°C (320°F). Dredge the chicken in the flour/cornstarch mixture to coat the pieces lightly ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

With TikTok flooded with gochujang ... one with rice flour and season it with salt and white pepper, one with the beaten egg and the last one with panko crumbs. Remove a chicken fillet from ...