These gochujang chicken wings are the perfect mix of crispy, spicy, and sweet! Coated in a sticky, flavorful gochujang glaze, they’re packed with bold Korean-inspired taste.

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... to fry. Gochujang is Korean ...

Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F. In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

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Here you'll find 26 chicken dinner recipes that take 30 minutes or less to make, including handy tips from Simply Recipes ...

Bring some fiery flavour into your kitchen with three gochujang-laden ... few better things than fried chicken, and Judy’s KFC wings guarantees to be the only recipe you’ll need.