Grand Pied's slinger is an almost incomprehensible balance of restraint and indulgence. Like the traditional St. Louis diner staple, Collida's version is hearty, with roasted potatoes, rich ground ...

Separate but operating in concert with one another, both Chatawa and Grand Pied are organized around the food and drinks found traveling up and down Interstate 55 from St. Louis to New Orleans.

Rachel Tarkington, St. Louis A • The French onion soup at Grand Pied is nearly as popular as the pancakes. “My menu here is a is a representation of everywhere I’ve worked,” chef and owner ...

The bar Chatawa and retaurant Grand Pied share a space in Tower Grove ... mid-Southern feel,” bringing together products from St. Louis, New Orleans and the Mississippi River-Interstate 55 ...