Green Curry Noodles with shrimp is a delightful Ramadan recipe, bringing a burst of flavors to the iftar table during the holy month of Ramzan. This Thai-inspired dish combines the rich taste of green ...

Green curry sauce is easily one of the most popular ... shrimp and vegetables. Or, toss with noodles or serve over rice.

This vegan Thai green curry is quick and easy to make ... Taste and add salt if you like. Add the rice noodles and broccoli and heat for 3–4 minutes, or until cooked. Add the beansprouts ...

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...