If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...

Chef David Guas, host of the Travel Channel’s “American Grilled,” says he grew up eating fried “baloney,” slapping it on Bunny brand bread and squirting it with yellow mustard. He now makes these ...

This recipe for grilled, marinated open-faced bison steak sandwiches uses a balsamic vinegar and shallot marinade to add flavor and moisture. Use bison steak medallions, bison strip or rib-eye steaks ...

Last summer Tony, Gio and I made it our personal goal to visit as much of North Dakota as we could in one season. We called our adventure "Lost on the Prairie" and traveled someplace new almost every ...

Heirloom restaurant in Midway serves the Mary burger, named for chef/owner Mark Wombles' grandmother. The burger was her specialty, and its fans included football player Johnny Unitas. Herald-Leader ...

I’m tired of chicken. Cooking for my family I’ve grilled, marinated, shish-kabob’ed (maybe not a word), baked and/or broiled chicken. Chicken is my family’s go-to dinner solution as one daughter doesn ...