Place the cooking grate over the coals and place the food on the grates, centered over a drip pan or empty space. Place the lid on the grill and lift it only to baste or check for doneness at the ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

Gas grills are No. 1 in American homes, followed by charcoal grills and electric grills. Proper cleaning inside and out maximizes the lifetime of this summer staple appliance. Keep these tips in mind: ...