2. When the peas are tender and the ham hock meat is falling from the bone, taste the broth and adjust the seasoning with salt and pepper. Remove the pot from the heat, transfer the black-eyed ...

I find that pork is the secret to a good black-eyed pea recipe ... Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender ...

This black-eyed peas recipe is easy to make in an Instant Pot. Tender black-eyed peas are steeped in smokey, savory, ham and ...

Todd Richards spices up his family recipe ... and black-eyed peas. Star chef Emeril Lagasse usually serves this salad at room temperature as a first course with slices of smoked ham and cheese ...

depending on whom you ask), flavored with a ham hock or smoked turkey. Sullivan’s black-eyed peas recipe is streamlined, requiring just bacon, diced onions, garlic, and thyme. Because the ...

The tradition of serving black-eyed peas (along with collard greens ... Add your drained peas, the broth, and a ham hock if you have one, plus your bay leaves and dried hot peppers, salt and ...

Add garlic and cook for 45-60 seconds, until fragrant, then add red pepper flakes, smoked turkey, salt, pepper, stock and black-eyed ... ham hock’s bone and skin. Hoppin’ John — dried peas ...

Along with the veggies, spices and of course black-eyed peas, all of which I’d read about in an online recipe, I added the large bone leftover from our Easter ham. Actually, I felt a little ...

Ever wondered why black-eyed peas and ... As with any recipe, Hoppin’ John can be made in several different variations. The dish calls for pork, generally a ham hock or slab of bacon, though ...