The recipe for this hazelnut and orange cake comes from Silvana ... and drenching the cake in a sweet, fragrant syrup really seals the deal. As the cake is quite dense and sticky, I tend to ...

Lightly grease a deep 20 cm (8 in) cake tin ... any coarse hazelnut meal to the bowl with the flour. Gently fold the flour mixture into the egg mixture in two batches. Add the orange zest and ...

Using hazelnut and almond meal means ... cake all over and pour over three-quarters of the orange syrup. Set aside to cool completely. Turn cake out and top with candied oranges slices and ...

Packed with flavour, this cake is a sweeter and mellower version of lemon drizzle. You can eat the cake straight after ...

this cake is a showstopper in both flavor and presentation. Plus, the addition of a luscious orange syrup ensures every bite ...

The three hazelnut trees we planted about six years ... This is a flavoursome, moist crumb cake. No pre-cooking of the pumpkin is required, as it uses finely grated raw pumpkin (see details ...

For cherries with syrup: Place 1 cup cherries in a medium ... peaks that stand upright when the whisk is raised. Assemble cake:For the first layer, using a small offset spatula or back of ...

Co-owner of Melbourne Greek pop-up Kafeneion, Stavros Konis, shares his Greek-style orange cake recipe with orange syrup that uses fillo instead of flour for an interesting texture. Serve with Greek ...

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

“There’s a nice hazelnut quality to a Smith Island cake and that’s the flavor profile ... With the blender running, slowly add in the raw blue agave syrup. Continue blending until the ...