Grape jelly and chili sauce meatballs are as easy as an appetizer can get. With just two steps and three ingredients, these meatballs are quick to whip up before a party, leaving more time to get ...

Originally, the recipe called for beef meatballs, combined with “12 ounces of tomato-based chili sauce, 10 ounces grape jelly, and lemon juice.” The mixture usually simmered on the stove and ...

It’s basically a bottle of chili sauce combined with a jar of grape jelly. Frozen meatballs or cocktail wieners are simmered in the sauce, then served at parties from a slow cooker or chafing dish.

The dish is humble: Toss beef meatballs in a sauce of grape jelly and barbecue or a tomato-based chili sauce—always one prepared sauce, and always grape jelly. Stir in lemon juice, sometimes.

These bite-sized Ghoulish Glazed Meatballs get their ghoulishly good flavor from a combo of grape jelly, chili sauce, and lemon juice. In a large bowl, combine ground beef, egg, bread crumbs ...

Similarly, three-ingredient cocktails sausages (and meatballs), made with Concord grape ... sauce and brown sugar both embrace a severe juxtaposition of salty and sweet. I have always used Heinz ...

Transfer meatballs and sauce to a serving bowl; serve hot. Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs are glazed in a sticky sauce made with pepper jelly ...

2. Form into meatballs 1 inch in diameter. Add to simmering chili sauce/grape jelly mixture, turn gently to coat, cover and simmer on low for 1 hour turning periodically, until meatballs are ...