The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

1. Rinse the cherries, pat dry and place in a shallow bowl. 2. Blend the sour cream and Amaretto together and set aside. 3. In a food processor, chop the almonds almost to a powder. (Or chop by hand ...

Anthony Scalabrino, a Navy veteran, has parlayed his Italian grandmother's homemade amaretto recipe into Oak City Amaretto, which is produced in Milwaukee by Central Standard using that recipe.

After a snowy walk or long day on the slopes, there’s nothing like curling up under a warm blanket. Maybe you have a fire going and the dog asleep at your feet, with a good book just within reach. But ...