Jacob Grasso: But I always get their hot pastrami. And it's just so, like, juicy, Liz hates the word juicy, but to describe, it's, like, good juicy, and with the mustard and the rye, it just ties ...

Instead: one hot pastrami on rye, preceded by matzah ball soup. Customers place and pay for their orders and take a number. On the way to their chosen booth or table, they help themselves to cole ...

They’ll order something along the lines of a hot pastrami on rye, a latke, and a matzo ball soup to start—and you should too. Liebman’s pastrami is as good as the best versions in the city ...

Restaurants of varying size and style serve the meat-and-cheese-on-rye classic, and most variations read similarly on paper: Corned beef or pastrami. Swiss, but sometimes provolone or havarti ...

Restaurants of varying size and style serve the meat-and-cheese-on-rye classic, and most variations read similarly on paper: Corned beef or pastrami. Swiss, but sometimes provolone or havarti, an ...