but is’t cold enough to keep food or medications out of the “danger zone.” How cold does a hotel fridge need to be to keep food safe? When it comes to food safety, perishable foods ...

And as we know, when the power goes out, all perishable food in the refrigerator and freezer is at risk of going bad, and it may not be safe to eat even after power comes back on. File a claim ...

The refrigerator should be kept at 40 degrees or below and the freezer should be kept at 0 degrees or below. Freeze containers of water and gel packs to help keep your food at 40 degrees or below.