This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

We’ve offered both cook times and internal temperatures in the recipe so you can be sure you will end up with a perfect steak. If you’re working without a grill, sear the porterhouse on your ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature ... But not everyone can judge the internal temperature of a steak simply by poking it, and that ...

This method works for all cuts of tender beef steak, such as ribeye, porterhouse ... the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.