Add the dried black-eyed peas, water, ham or bacon, and salt. Put the Instant Pot lid on and turn the knob on top to close.

People can cook canned black-eyed peas straight from the can. However, if a person is using dried black-eyed peas, they may wish to soak them first. This reduces their overall cooking time.

While canned black-eyed peas are easier and quicker to cook, the dried kind is regarded as luckier since the peas swell up as ...

Because the ingredient list is short, using dried peas is essential ... optimal time to cook. Thankfully, you can make this recipe up to 3 days ahead. Store the cooked black-eyed peas in their ...

"This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them ... and break the butter bits into the dry ingredients until the butter bits ...

The tradition of serving black-eyed peas (along with collard ... Take me home…” Wash, sort and soak your peas, covering them well with water, the evening before cooking them up—or a good ...

Americans eat black-eyed peas for New Year's to bring about good ... Georgia – they're going to be cooking this." In her research, Raleigh also traced the dish's evolution once it spread across ...

If you want to make fresh beans but not cook the whole bag, this handy calculator says 4 1/2 ounces of dried, uncooked peas equals one can of 15-ounce peas. Cans or even frozen black-eyed peas are ...

or black-eyed peas (or cowpeas). Lentils and peas are softer than dried beans. Depending on the type of lentil you're using, they'll cook within 5 to 20 minutes without any soaking time.

To cook fresh black-eyed peas on the stove, first rinse them in a colander and pick out any that have holes or unusual color or look dried out. Then rinse them a few more times. After rinsing ...