the Japanese variety is only one type of glutinous rice; there are many others. To cook sticky rice properly, steaming it in a bamboo basket after a long soak — preferably overnight — is best.

Put the glutinous rice and long-grain rice in a ... The rice can be served now, or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams ...

You can cook long-grain rice like a risotto, but it will never be the same. At the opposite end of the scale, other short-grain rice varieties like glutinous rice (commonly used in East Asian ...

Cook the rice in the rice cooker ... Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully ...

Make the classic Thai larb with ground toasted ... What a way to say I larb you. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns ...