Put the glutinous rice and long-grain rice in a ... The rice can be served now, or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams ...

You can cook long-grain rice like a risotto, but it will never be the same. At the opposite end of the scale, other short-grain rice varieties like glutinous rice (commonly used in East Asian ...

Sticky rice is also known as glutinous rice ... It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam ...

Make the classic Thai larb with ground toasted ... What a way to say I larb you. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns ...