To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...

To prepare the potato gnocchi with pesto, mussels, and clams, start with the preparation of the gnocchi. Wash the potatoes well to remove dirt. Take a pot with high sides, fill it with water, salt it, ...